Farm Happenings for October 9, 2024

Happy Thanksgiving! We’re very grateful for how well this season has gone in spite of the rough start in June and early July. Also, we thank YOU so much for your support, and for choosing us to supply you with fresh, local food!

This is the final week of Farm Shares, so now is the time to stock up. The only thing is that the potatoes and onions are not fully cured, so I can’t offer them in sacks yet. Look for them in the coming weeks on our Local Line store! (email with the link coming later).

Lots of peppers this week! Green bell peppers, green bull’s horn peppers (sweet), poblanos (very mild chili), jalapenos, and Hot Hungarian Wax. What we like to do is dice up quantities of peppers, any kind, and throw them in the freezer in recipe-sized bags.

Thanks again, and watch for those emails on the next steps as we transition from Harvie to Local Line!

We enjoy eating, and we enjoy growing stuff. So, what could be more natural than to grow food?

Introducing us and our family: We are Trent and Lois Loewen. We have 7 active, growing children. We have 3 farm dogs, a happy population of cats, and a few laying hens. Our house looks 'lived in', and our yard looks 'used'. It is, too!

I, Lois, have grown a home garden most of the years since 2004, and have enjoyed cooking and preserving many vegetables and fruits. Our family has always been an important part of what we're doing, so they'd spend lots of time in the garden, too. Trent has always been interested in plants and growing, so we've dreamed, and wondered how it could work to grow for market.

In January of 2015, a seed catalog inspired me, and I started dreaming of garden, and dirt! It didn't take long until Trent was also enthused, and planning started! Vegetables, fruit, chickens, and turkeys... It all looked wonderful. We started growing with the large garden we already had, but changed to a more intensive bed system, allowing us to grow much more in our space. We were glad to have happy customers, and have enjoyed serving them.

We have since added more garden space, and it's fun to let our children choose a crop or plants that they will try growing. Some of they're choices have been pumpkins, edible squash, gourds, and tomatoes. We chose to quit doing chickens, for now, so we could put more into vegetables.

We also built a greenhouse in 2017, and we really enjoy growing with it! We are interested in working with extending our growing season in spring, and also in fall. For some crops the greenhouse will be helpful with that.

It is important to us to have delicious, wholesome food for our family, and we want to share that with our community, too.

Although not certified organic, we strive to grow our produce without the use of synthetic chemicals, and in a way that is sustainable and beneficial to the land.

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