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Farm Happenings at Zawadi Farm
Farm Happenings for September 29, 2021
Hey Everyone!
Last week we harvested all the final butternut squash and storage onions which are now curing and will be ready in 2-3 weeks. Leafy greens are back in action now and the overall work is starting to slow down. However there is still the big task of closing off all our plots and removin1 read more »
Farm Happenings for September 22, 2021
Hi everyone,
We are at Week 20 with only 5 weeks left! Summer crops have really slowed down and our fall leafy greens are maturing slowly. In addition to corn, we also have apples this week from our partner farms. Enjoy your share!
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Farm Happenings for September 8, 2021
Hey Everyone,
Spaghetti squash was harvested last week, totalling up to just over 200! They will be curing over the next two weeks. The butternut squash still needs a couple more weeks in the field. We are looking forward to the slow transition to fall crops, the cooler temperatures have made for m1 read more »
About the farm
At Zawadi Farm, our aim is to create physical and economic access to sufficient, safe and nutritious food and to engage community members in educational opportunities and conversations centered around active and healthy living.
We rehabilitate Toronto backyards and convert them into living growing spaces for nutrient-rich, organic locally grown seasonal vegetables.
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We rehabilitate Toronto backyards and convert them into living growing spaces for nutrient-rich, organic locally grown seasonal vegetables.