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Farm Happenings at Arctic Harvest Deliveries
Chilly days mean produce is slow...but we've got extra eggs!
Happy second week of Farm Shares! (And happy first week for our biweekly members!) It's been a little chilly out in the Mat-Su Valley this last week so things are growing a little slower than expected. All of our farmers are about a week and half behind their typical schedule. This means things lik1 read more »
First Farm Shares of the Season!
Welcome to the first week of summer Farm Shares! And Happy 4th of July Weekend! I know this will be a busy weekend for many of you, but don't worry, you have until 9pm Sunday to make any changes you want to your box contents. And if you don't do anything, you'll still get a tasty variety of fresh,1 read more »
Welcome to Arctic Harvest's 2021 Farm Shares!
Welcome! We're so glad to have you as part of our Farm Share program this summer. We've all made it through a crazy year and we're looking forward to more normalcy and lots of delicious, fresh veggies this summer! We have several new partner farms lined up and are excited to share all they grow wit1 read more »
Parsnips are in from Rempel Family Farms!
I always get excited in early winter because it's when I get to call Mark at Rempel Family Farms and order our first cases of parsnips for the season! Although lots of root veggies grow well in Alaska, parsnips are not one of them. They are actually quite difficult to grow here because they require1 read more »
We've Got More Beef in the Freezer and Holiday Treats Coming Soon!
Hello and Happy Friday!
We just got a whole cow in from Mugrage Hay and Cattle in Delta Junction and our freezers are packed to the gills with delicious, humanely raised protein! When we purchase meat from farmers, we buy the whole animal, then have the processors butcher it to our specificat1 read more »
Red Kuri Winter Squash and Ribeye Steaks Available The Week!
From the larder this week we have Red Kuri squash from Wessel Farm! Red Kuri is a relative of hubbard squash, known for their massive size and one of the longest storing varieties of winter squash. These Red Kuri are much more manageable, averaging between 2 – 4 lbs each. They have a beautifu1 read more »
Fall Farm Stand Week Two
Hello! Welcome to week two of the Farm Stand, our a la carte ordering store. Some highlights this week are brussels sprouts from Spring Creek Farm, blue potatoes from Bushes Bunches, eggs from Granite Creek Farm and T-Bone steaks from Knik River Ranch. Honey and pasta are also back this week! We ha1 read more »
First Fall Farm Stand!
Happy fall and welcome to our first fall Farm Stand opening! You will receive an email when we open the store every Friday (give or take a few holiday breaks). We are no longer offering curbside pickup at our warehouse (its not as fun for us when it's cold outside!), but have added more public pick1 read more »
The End of the Summer Season
I can't believe we've already arrived at the final week of our summer subscription season. It's been a summer full of hard work but great reward, as we've been able to get so much amazing food out the door and into your kitchens. We've been doing a lot of planning a brainstorming over the last few1 read more »