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Farm Happenings at BMA FARM
Pumpkin Seeds and Greens
We have so many tiny pumpkins and a few LARGE pumpkins. These are ready to be displayed, carved, or eaten! Pumpkin is very beneficial to our health. Even the seeds are well-known to carry many nutrients. "Pumpkin seeds are rich in antioxidants, iron, zinc, magnesium and many other nutrients. An ou1 read more »
Itsy, Bitsy Gourds!
We just got these cute gourds in with beautiful designs. I'm sure you could eat them, too. They look great with any fall decoration. In happy to have them available to our customers through our CSA program and at our Farm stand.
As we get ready fo your orders, we have been busy getting our pl1 read more »
Rain or Shine, the farm keeps on!
Since last week we have been working hard to get ready for the cold weather ahead. We have many winter projects underway to keep our crops alive as much as possible. We have lots of greens that are being covered by a greenhouse, as we speak. We also keep harvesting from some of our summer crops tha1 read more »
Happy Harvest
This week has cooled down so much! We are thankful for the cooler weather because harvesting has increased on our farm and local farms around us. We have so much cauliflower and watermelons that are ripe and ready to be enjoyed. I hope you choose to have these items in your box because these are go1 read more »
Welcome October!
Happy October, CSA members!
Our fall harvest is beginning to flourish. The greens look amazing and fresh. We are still harvesting okra, strawberries, and raspberries. We also have TONS of jalapeno peppers.
When picking the greens, we do our best to make sure they are clean and clear of any critters1 read more »
About the farm
Founded in 1955, agriculture was a key component of Blue Mountain Academy school program. BMA operated a farm and dairy through the mid-90’s when it shut its farm down due to financial difficulties. In 2012, the school board voted to return to its roots and restart its agriculture program. Starting with a couple of greenhouses and a small vegetable garden, this program has expanded to include, laying hens, approximately 3 acres of veggie gardens, berries, herbs, orchards, herbs, bees, hay, and grain crops. In 2017 a portion of the farm became certified organic, and in 2019 the remaining fields were certified as well.
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