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Farm Happenings at Bluebird Farm
Winter Greens!
picture above: Naomi preparing new beds for winter vegetables in a hoophouse.
Welcome to our first winter season for our Community Supported Agriculture program! We've got 2 great employees working with us this winter, Clare and Naomi, who will be growing the vegetables, harvesting, washing v1 read more »
Last fall pickup: Customize your share for pork chops and shoulder roasts.
This is the last fall pickup. Look for an email about how to get our farm food over the winter months.
We have hard, cured salami for Thanksgiving gatherings. Sweet sopressata, Milano, and pepperoni. We have ground beef and ribeye steaks. read more »
Last Fall Box!
Pic: William hauling in jumbo sized carrots from one of the carrot fields. Biggest we've ever grown...and super sweet too!
Thank you for being a member of our farm. You keep us growing, and we really appreciate you supporting our work by good eating. Look for an email with information about h1 read more »
Customize your pork share
Ground beef, beef ribeye, pork shoulder roast or baby back ribs.
MEMBER Alert. We have a smaller farm crew for this winter. Winter CSA Season. Look for an email for sign ups soon. We will have a 1 time beef plus a 1 time pork share December 10th/11th for ALL loca1 read more »
Crunch time!
Less daylight everyday, but our veggies got to grow with the sun in September and October, so they're going to start "coasting" a bit. Naomi, our Assistant Garden Manager, is pictured above harvesting sweet and crunchy red round radishes from one of our high tunnels. We covered ove1 read more »
Crunch time!
Less daylight everyday, but our veggies got to grow with the sun in September and October, so they're going to start "coasting" a bit. Naomi, our Assistant Garden Manager, is pictured above harvesting sweet and crunchy red round radishes from one of our high tunnels. We covered ove1 read more »
Customize your Pork Share
And add/ trade items for special beef cuts like a chuck roast, giant beef brisket, flap steak/bavette, and skirt steak. Country sausage is great with cabbage. The sage flavor is perfect! read more »
Frost is coming! Bok choy, cabbage, red radishes
Cabbage and bok choy cook up so nicely with all the peppers. We will still have bell peppers, sweet Carmen peppers, sweet aji peppers, and hot aji peppers for a few weeks. We just went and stripped the 375 outdoor plants of beautiful fruit before the frost so we can store them in the walk in fridge1 read more »