Back to farm profile

Farm Happenings at Bluebird Farm

Tears and Winter Spinach

Posted on October 12th, 2021

(pic: dark green spinach in January) Look forward to arugula, kale, carrots, butternut, parsley, cilantro, ginger this week......Coaxing life giving food from the earth in an semi-orderly fashion is a wild ride. Meaningful, but wild despite our constant planning and straight rows. You must apprecia1 read more »

Pork Share

Posted on October 5th, 2021

Customize your farm meats. Stir fry flavors with ground pork. Bratwurst is amazing with butternut squash. read more »

Adapt and Grow

Posted on October 5th, 2021

What does supporting a farm where you know your farmers mean to you? My name is Marie Williamson, and I'm the person behind emails and updates that people receive from our farm. What does it mean to grow food for people? It means everything to me. William and I are grateful that you care about1 read more »

This is the future to a farmer!

Posted on September 29th, 2021

Picture: A field of brilliant green cover crops is a slice of beauty, and makes me feel content that I'm doing my duty to improve the land for future harvests. (See more dreamy farmy talk after this important Harvie program info...) Important Customizing Tips: Don't make your box undervalue&nb1 read more »

Important for Customizing your Pork...

Posted on September 29th, 2021

See below for Important Customizing Info Flavorful pork for fall meals. It's pork and greens time again. Or baby ginger and pork stirfry! I took a 3 1/2 pound bone in pork roast and diced the pork shoulder into little stir fry pieces and made a soy sauce, brown sugar, Korean red chili, and ba1 read more »

Last pickup for the Main Season

Posted on September 14th, 2021

Customize for baby back ribs and tenderloin. The main season is almost over! What an amazing season we had together. We are very grateful to have escaped any natural disasters this growing season (so far,) and we're very grateful to have such a hard working, experienced farm crew that is read1 read more »

Last pickup for the Main Season

Posted on September 14th, 2021

Customize for collards, kale, pea shoots, dill, and cilantro. The main season is almost over! What an amazing season we had together. We are very grateful to have escaped any natural disasters this growing season (so far,) and we're very grateful to have such a hard working, experienced farm1 read more »

Customize for Baby Back Ribs and Tenderloin!

Posted on September 8th, 2021

We've got pork chops, bacon, spare ribs, baby back ribs, and tenderloin back in stock. Swap and customize your pork share. Please remember to look for the green bar- the box value alert that says to add more items back to your box so that you don't get an undervalue box. read more »

Beginnings of Fall Veggies. Arugula! Apples, Goat Cheese

Posted on September 7th, 2021

This week: arugula, organic, heirloom apples from Fox Gap Farm, and goat cheese from Forget Me Not Farm. The goat cheese is the best, creamiest chevre that I've ever had- 4 oz of chevre available in plain (perfect) or garden herb. We eat it almost daily. It is frozen (the texture and fl1 read more »

We love sharing our passion for good farm food! Eating fresh, vibrant veggies and delicious, flavorful farm meats is an easy choice with Bluebird Farm’s customizable veggie, beef, and pork boxes. Taste the difference with local farm food. We believe that food should be grown with biological methods that improve the health of the land, plants, and animals while sustaining the farmers that grow your food. Our greatest passion is to grow delicious food for you and your family while caring for the land.
We’re growing for you!

Farmers Marie Williamson and William Lyons started Bluebird Farm in 2009 on the land that Marie grew up on in Morganton, North Carolina. They earn their livelihood growing food on the farm, and love the beauty of food and land. They are passionate about the art of grazing livestock, and they feed their meat hogs certified organic grains. They work hard to raise healthy, flavorful vegetables, pastured meats, and eggs using biological techniques that improve the health of their land and contribute to a diverse farm ecosystem.

Go to farm profile

Farm Happenings at Bluebird Farm

About the farm

Archive