Back to farm profile

Farm Happenings at Bluebird Farm

Daily Harvests in the Farm Jungle

Posted on June 15th, 2021

(Picture: Clare harvesting refreshing mint bunches in our beneficial flower garden.) The beautiful green North Carolina farm jungle is growing by leaps and bounds everyday, and William and I carefully organize the farm's task lists by weather and time sensitivity, so we can try to tackle the right1 read more »

Delicious, robust pork

Posted on June 8th, 2021

Pork Shares- food inspiration: Farm life and good farm food. Good food, good days. We eat for health and feeling well. Try grilling cauliflower with olive oil and garlic scapes (garlic flower stems) in an aluminum foil packet with a bit of salt and fresh sage and sweet paprika po1 read more »

Flavorful Herbs

Posted on June 8th, 2021

We have extra eggs for sale this week. Customize your veggie share to add eggs. Farm life and good farm food. Good food, good days. We eat for health and feeling well. (photo- fennel on left with feathery leaves and zucchini with the dark green leaves on the right.) The summer jungle is every1 read more »

One time cauliflower harvest

Posted on June 1st, 2021

Get it now. The cauliflower is all ready to harvest, and we are ready to eat it! We only planted this 1 patch of cauliflower plants, so there won't be any other cauliflower harvests until the fall season. Make sure that it is in your share this week, and add more if you love cauliflower. 1 read more »

We've got delicious pork for you!

Posted on June 1st, 2021

Customize your pork shares now until Wednesday at midnight. Enjoy our delicious pork; the organic grains, grass pasture, and heritage breeds make a difference in the flavor. We're growing for you. Marie (and William) + the Bluebird Farm Crew read more »

Greens are popping!

Posted on May 25th, 2021

Chorizo, black bean, and kale burritos are on the menu are our house! (We just start chopping and cooking- not really a recipe.) We have a beautiful spring field of greens and vegetables: curly kale, Lacinato kale (an Italian heirloom), collards, Swiss chard, scallions, radicchio, fennel, and herbs1 read more »

What is the spring planting season?

Posted on May 18th, 2021

Time for the harvest, customize your farm food! I learned some new tricks in Harvie (our membership program/ farm box builder!) So there is pork and beef available to all members this week... Pork Share members: We have ground beef available this week in our online selection. Make sure to cus1 read more »

Customize your pork sausage, chops, and more!

Posted on May 12th, 2021

We have a full selection of pork cuts for you to enjoy. We love our ground pork sausages with all of the spring greens: spinach, kale, chard, radicchio. Check out what pork items that Harvie, our membership platform chose for you based on our seasonal availability and your preferences from yo1 read more »

Customize the May Harvest from Bluebird Farm

Posted on May 11th, 2021

We'll be harvesting fresh vegetables for you! Check out what vegetables that Harvie, our membership platform, picked out for you based on our spring harvest list for this week and your preferences. Don't miss the spinach, lettuce, and strawberries this week since they love spring weather.&nbs1 read more »

We love sharing our passion for good farm food! Eating fresh, vibrant veggies and delicious, flavorful farm meats is an easy choice with Bluebird Farm’s customizable veggie, beef, and pork boxes. Taste the difference with local farm food. We believe that food should be grown with biological methods that improve the health of the land, plants, and animals while sustaining the farmers that grow your food. Our greatest passion is to grow delicious food for you and your family while caring for the land.
We’re growing for you!

Farmers Marie Williamson and William Lyons started Bluebird Farm in 2009 on the land that Marie grew up on in Morganton, North Carolina. They earn their livelihood growing food on the farm, and love the beauty of food and land. They are passionate about the art of grazing livestock, and they feed their meat hogs certified organic grains. They work hard to raise healthy, flavorful vegetables, pastured meats, and eggs using biological techniques that improve the health of their land and contribute to a diverse farm ecosystem.

Go to farm profile

Farm Happenings at Bluebird Farm

About the farm

Archive