Looking for an easy way to order grassfed meats from great local farms? Try a Butcher Box! One-Time Shares are available, so you can give it a try. Customize your order to include the meats of your choice. Order a one-time share when you want, with no obligation to join. Or become a member to get first dibs on limited stock items, 20% off delivery, and reliable access to a whole season of quality grassfed meats! We'll help you keep your freezer stocked and your family healthy.
Ordering is now open for delivery on Friday, February 12 + Saturday, February 13! You have from now until Wednesday, February 10 at Noon to order, customize your Butcher Box and make changes.
Let us know if you have any questions!
Recommended This Week: 100% Grassfed Ground Beef
This time of year is when the slow cookers and Instant Pots have a near permanent home on our countertops. Grab a pack (or two!) of grassfed ground beef and try this super healthy 30 Minute Chili recipe from Abra's Kitchen. Did you know? Grass-fed beef is higher in anti-inflammatory omega 3 fatty acids, containing as much as five times the amount of conventionally raised beef. Sooth your body, mind and soul with this easy meal.
Healthy Grass Fed Beef and Kale Chili
>>> click to view on abraskitchen.com <<<
- 1 lb. grass-fed ground beef
- 2 tbsp olive oil
- 1 medium onion (1 cup chopped)
- 2 large bell peppers I used orange and red, 3 cups chopped
- 3 cloves garlic, chopped
- 1 small jalapeno, diced
- 28 ounce can whole peeled tomato
- 15 ounce can of kidney beans 1.75 cups
- 2 tsp sea salt
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tbsp chipotle in adobo, chopped
- 3 cups kale chopped into bite size pieces
Toppings
- fresh cilantro
- sour cream
- scallions
- fresh diced jalapeno or other spicy chili
Instructions
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In a large pot over medium heat brown beef for 3-5 minutes, stirring frequently. Season with 1/2 tsp each of salt and pepper. Remove from pan with a slotted spoon and set aside.
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Add olive oil to pot, add chopped onion, bell pepper, garlic, and jalapeno. Saute for 5 minutes.
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Add tomato, beans, and spices and reserved beef to pot and stir for 2 minutes. Reduce heat to a simmer and cook for 20 minutes.
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Add chopped kale and stir until wilted (3-4 minutes).
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Serve topped with sour cream, scallion, and fresh cilantro.
P.s. Looking for fresh local veggies, bread, fruit, eggs, grassfed milk and butter, cheese, locally roasted coffee, and other provisions? Grab a Farm Box! Subscriptions and one-time orders available now.
