Hi Friends!
We’re so thankful for the cooler weather this past week as we transition slowly into fall crops. Winter squash is starting to trickle in as arugula and head lettuce make their return. Tons of bell and chile peppers of all colors and heat levels are waiting for you as we welcome back apple season! Enjoy some local honey crisp or try our own no-spray Asian pears. Poblano and Hatch love the grill and red bells are a must for kabobs. Add a pack of grass fed pork kabobs as an extra and make it a one-stop grill night.
Enjoy!
Your Earth Spring Farm Team
