Hi Everyone,
Sorry for the late CSA opening I just finished up the day in the barn and almost forgot! The choices this week will the same as last week with the exception of bulk basil which is back on the menu.
In the field we are planting and seeding like crazy - Chinese broccoli, red radish, large daikon radish, and on deck we have bok choi and tatsoi in the greenhouse looking good. The nights are starting to cool off which helps the fall crops.
I'm off to Maine with the kids this weekend to see family but you're in good hands with my incredible staff.
See you soon!
Farmer Mike
