From Vine to Jar: Embrace Food Preservation During Our Farmer Harvest Program

As the sun-drenched days of summer roll into the crisp embrace of fall, our Farmer Harvest Program is in full swing, and it’s the perfect time to dive into the art of food preservation!

With Farmer Joe bustling through endless rows of ripe tomatoes, it's a delightful moment to think about canning tomato sauce for the chilly months ahead. Preserving the bounty of our harvest not only brings the vibrant taste of summer into your winter pantry but also connects you to the rich tradition of stocking up for the colder months.

The Ball Blue Book has long been the cherished guide for both seasoned preservers and eager beginners, offering trusted techniques and recipes. Whether you're canning, freezing, or dehydrating tomatoes, we're here to guide you through the process and celebrate the joys of our CSA community together!

Embrace the Bounty

Canning Tomato Sauce Basics

Canning tomato sauce is a timeless method to preserve the rich flavors of summer. To start, you'll need ripe tomatoes, canning jars, lids, and a large pot for boiling water.

Begin by washing the tomatoes thoroughly.

Next, blanch them in boiling water for a minute and then transfer them to an ice bath. This process makes peeling easier.

Once peeled, chop the tomatoes and cook them down to your desired consistency. Season with salt, basil, or other herbs to taste.

Sterilize your jars by boiling them in water. Pour the hot tomato sauce into the jars, leaving about half an inch of space at the top.

Secure the lids, ensuring they're tight, and process the jars in a boiling water bath for about 40 minutes. This method not only preserves flavor but also ensures safe storage.

Enjoy your homemade tomato sauce all winter long!

Freezing Tomatoes for Freshness

Freezing tomatoes is a straightforward way to maintain their freshness and flavor without much effort.

Begin by selecting ripe, blemish-free tomatoes. Wash them thoroughly and optionally, remove the skins by blanching them in boiling water for about 30 seconds, then transferring to an ice bath.

Once peeled, you can choose to freeze them whole or cut them into chunks.

Place the prepared tomatoes on a baking sheet, ensuring they don't touch, and freeze until solid. This prevents them from sticking together.

Once frozen, transfer the tomatoes to airtight freezer bags or containers, removing as much air as possible to prevent freezer burn. Label with the date before storing them in the freezer.

When you need them, simply thaw and use in soups, sauces, or stews. Freezing tomatoes allows you to enjoy the taste of summer in your dishes year-round, maintaining their natural sweetness and juiciness.

Dehydrating Tomatoes for Longevity

Dehydrating tomatoes is an excellent method for preserving them for long-term storage, concentrating their flavors, and reducing their storage footprint.

To start, select firm, ripe tomatoes and wash them thoroughly. Slice the tomatoes evenly, about 1/4 inch thick, to ensure consistent drying.

Remove seeds if desired, as this can enhance the texture of the dried product.

Arrange the slices on a dehydrator tray, ensuring they do not overlap. Set your dehydrator to approximately 135°F (57°C) and dry for 8 to 12 hours, checking periodically.

Alternatively, you can use an oven set to its lowest temperature with the door slightly ajar. The tomatoes are done when they are leathery and slightly pliable, not brittle.

Once dried, store them in airtight containers in a cool, dark place. Dehydrated tomatoes can be rehydrated for sauces or enjoyed as a snack, providing a taste of your harvest any time of the year.