Spaghetti squash is here! Most of you will get a chance to cook with one of these versatile winter squash this week. If you've never cooked a spaghetti squash before, have no fear! This recipe here gives you the easiest way to cook your spaghetti squash to maximize its pasta-like structure.
From here you could roast your leeks, tomatoes, and eggplant with basil and puree it into a deliciously creamy pasta sauce that you can add your favorite protein to. pour the sauce over your squash noodles, grate some parmesan over top and garnish with fresh basil!
Don't forget to grab some great fall products like GCF apple cider, honey, cider donuts, or kettle corn as well as local Harvue and Village cheeses, Audley ground beef and Baker's Pork smoked bacon!
