Coffee of the Week: Ispirare Coffee's Allegheny Blend
Tasting notes include chocolate, red fruit and blackberry. A bright blend of two single origin beans. As the weather continues to warm up, this roast is perfect for cold brew.
Bread of the Week: Mediterra Bakehouses's Sprouted Spelt
The Sprouted Spelt is a new spin on an old classic. To create this loaf, we took our famous Mt. Athos and added spelt berries (sprouted in-house) throughout. The process of sprouting partially breaks down the starch in the grain, which aids in digestion. Sprouting also decreases the carbohydrate content and increases fiber content. This loaf is made with the same germ-restored wheat we use for our Mt. Athos, which provides a delicious wheat aroma and a nutty, earthy flavor. Our Sprouted Spelt bread is topped with flax and millet before baking for added health benefits, making it one of our most hearty loaves.
Harvie also created an online survey associated with how COVID-19 has changed the way we eat - you can check out the results below!
Has COVID-19 changed the way we eat?
COVID-19 has touched our lives, society, and families in innumerable ways. We've all changed so much about our day-to-day in the past year and are wondering which changes will stay with us when we go back to "normal". Harvie has been asking those questions too. What will the new normal look like? How can we all work together to build a strong, resilient food system where we can buy food from people we know and trust?
We decided to find out how you see the future of food for your family. In January we launched an online survey with more than 2,000 responses. Consumers reported higher interest in supporting local farmers, cooking at home, and having their groceries delivered to their house.
Results:
- 76.5% have an increased desire to support local farmers and suppliers into the future
- 80% of survey respondents are cooking at home more since the pandemic started
- 60% intend to continue to cook at home more
- 58% have an increased interest in home-delivered groceries
Harvie CEO, Simon Huntley sees these results as a pivotal moment in the movement to change the way the world eats and build more resilient food systems. "The pandemic has shown us all the value of community, caring for our neighbor, and staying healthy," says Huntley. "This has accelerated shifts in the ways families are sourcing their food. And now it's up to farmers, producers, and small businesses to harness this momentum to give consumers what they want and create lasting change in our food system."
Facebook Group & Google Reviews - Did you know that we have an active Facebook Group? It's called Harvie Farms Pittsburgh Community. Stop over and give us a follow. We love it when our customers tag us in their cooking pics too. We are currently using #cookingwithharvie and #harviefarmspittsburgh. And while you're at it, let others know if you are a fan of Harvie Farms Pittsburgh by leaving us a Google Review. We want to know why you love HFP!
How to do Harvie - With all of the new products we are adding, you may want to go back and check your product preferences. Set your preferences ahead of time and your box will be filled with your favorites: https://www.harvie.farm/member/preferences
Please customize your farm share or purchase extras using the link in your email. You will have until Friday at 8:00 AM to customize your butcher box and/or 2:00 PM to customize your farm box. At that point, we'll send your orders to our farmers and artisans, and they will begin to pick and pack your delivery for the following week! Please check your address and if there are any special directions for how we should deliver let us know here: https://www.harvie.farm/member/profile/edit
If you have any questions regarding our new customization page, we've created a help document which can be found here.
