The garden is finally in full production! The summer squash, tomatoes, peppers, and onions are abundant! We're holding back on carrots, beets, turnips and other crops so we can save them for the Fall shares.
In other exciting news, Local University is ready!! There is much more coming but our "beta" version is ready. Look for an email informing you of your login info. This is a free resource for our shareholders that we hope will be helpful to all. AND Our second Farm to Fork will be Sept 21st and we're ready to accept reservations! Pricing and more info will be in the newsletters this week so watch for that! We sold out quickly last year so reserve your seat soon! Many, many thanks to everyone and your friendship and support!
