Fall is just around the corner and the temps are dropping! Earlier this week we covered over all the basil in the garden to make sure we didn't lose it. Basil is very tender and is usually the first crop to succumb to the chillier evenings. We have frost fabric and our hoophouses to help us keep things warm for several more weeks, but we're definitely starting to shift into the fall and the fall crops. Be sure to reserve your seats for our Farm to Fork dinner on Saturday, Sept 21st! It will be a great way to welcome fall with a celebration of local bounty! See ya soon!
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Summer Extended Week 3 - Fall, here we come!
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
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