Back to farm profile
Farm Happenings at Heritage Family Gardens
Farm Happening for Summer #4
When Mason and I were brainstorming farm names, we knew we wanted the word 'family' in it because so much of our motivation behind this farm is to teach our children the values more inherent in rural lifestyles. They don't necessarily appreciate this sacrifice yet, but we think they will some1 read more »
Farm Happenings for Week #3
Here's your Farmer... Mason! :) Most of the summer crops have been planted at this point so now the name of the game is keeping everything watered and weeded. Neither are an easy task this time of year! But we love what we do and we so appreciate your support! This wee1 read more »
Summer Week #2 - Black Bean Salsa & Pink Pickled Turnips
Hopefully everyone is surviving the heat alright... :) We're shifting our days to get outside earlier so we can get the work done before it gets too hot. Haha! A lot of the garden is happy, happy, happy about the heat wave... The peppers are LOVING it! The tomatoes seem to be enjo1 read more »
Farm Stand June 14th
Well, the heat is on over the course of the next week with temperatures projected to soar over 100 degrees!... At least we hope that the heat will help the tomatoes to ripen more quickly! :) It's time to be up and out early to beat the heat. This next week will be our third major succession plantin1 read more »
Summer Week #1 - The heat is on
Spring flew by in the blink of an eye and here we are with our Summer Shares once again! Welcome! And thanks for joining us! Well, the heat is on over the course of the next week with temperatures projected to soar over 100 degrees!... It's time to be up and out early to beat the heat. This next we1 read more »
Farm Stand June 7th
As you know, summer is right around the corner so we're wrapping up our Springtime veggies... This week we have a STIR-FRY BASE for you - Bok Choy, Chinese Cabbage, and Mizuna, all chopped and ready to go for a quick and easy dinner next week. Also, many of the HERBS are ready! Fr1 read more »
Spring Greens Week #6
Well, this is the last week of spring shares. THANK YOU for joining us for these early season shares. We can't overemphasize how much we appreciate your support and enjoy getting to know you each week! For our last week of Spring, we have a STIR-FRY BASE for you - Bok Choy, Chinese Cabbage, and Miz1 read more »
Spring Greens Week #5
Time flies, they say, when you're having fun, and this Spring season has flown by! Just this week and next until our Summer season starts. Wow! If you haven't signed up for summer yet, do so soon! We've got summer squash and zucchini on the way soon, plus cucumbers, and hope1 read more »
Fresh Spring Greens
That's our motto! ;) With all of the tomatoes and peppers planted out now, we're watching the nighttime temps closely for the final frosts. We've got a lot of delicious greens to offer you this week... And new this week we have Wild Greens - great for the adventurous who also want a boo1 read more »
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
Go to farm profile