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Farm Happenings at Klickitat Winery
The Grape Harvest
Fresh on our minds this week has been the arrival of grape harvest. Our first red grapes, Marechal Foch, are a hybrid between American and European grape species. It is adapted to grow faster and withstand the harsher American climate. Early ripening is part of this scene and it regularly ripens en1 read more »
Reseeding for fall
As I walked through the garden this morning I noticed how well our little sprouts are doing. We have put in fall turnips, cover crops, and lots of our kale and broccoli have sprouted after going to seed. With mulch over the beds the soil is able to maintain a comfortable temperature and moisture co1 read more »
About the farm
We are a family operated Certified Organic and Bee Better Certified vineyard, orchard, and vegetable farm. We make our own wines and infused vinegars and pickled/canned goods. We focus on dry-farming techniques with permaculture methods to conserve water and promote the ecosystem. We like to grow heirloom crops and plants that can handle our climate with minimal care to promote diversity and create a hardy seed bank.
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