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Farm Happenings at Meadowlark Community Farm
Summer Share: Week 2
It finally feels like June. We're nearing the end of spring, and the plants in the field are loving the heat. Strawberries are beginning to set fruit, and the pea plants are reaching tall. Crops, like winter squash, sweet potatoes, sweet corn, tomatoes, and peppers, are all planted and enjoying the1 read more »
Summer Share: Week 1
Hello, Meadowlark members! Welcome to the summer CSA season.
Our late spring crops have been loving the stretch of cooler weather, but the summer crops are happy to feel the heat. This first week's offerings include crops from the hoop house (chard/beet greens, mini head lettuce, carrots, salad tur1 read more »
Spring Share: Week 4
It's the final week of our spring share. We hope that you have enjoyed the bounty of this slow, cool spring. It has been a beautiful spring for spinach! This week, we have both our salad spinach and full leaf spinach available. These are 2 different varieties. Either can be eaten raw or cooked, but1 read more »
Spring Share: Week 3
Each week of harvest brings something new. Purple kohlrabi! And salad turnips! If you are new to the CSA, you are in for a treat. Salad turnips (also called hakurei turnips) are a delicate, Japanese variety of turnips. Similar to radishes - but without the heat, they are crisp, creamy, and nutty in1 read more »
Spring Share: Week 2
Planning for the spring share, we are always looking to add diversity. Salads are wonderful, but with cooking greens, spring roots, and alliums, we have a more well-rounded, versatile share. Spinach, super greens, kale, radish greens, arugula, and vivid choi can all be sauteed. Vivid choi is a new1 read more »
Woohoo! Spring weather and salad season!
Good morning, Meadowlark members!
We are thrilled to be sending out our first spring share of the season this coming Wednesday. There is a diverse array of amazing produce for you enjoy! (The Super Greens Mix is particularly tasty. Full of dark, leafy greens - it's perfect for salads.)
A couple thi1 read more »