Hi everyone!
This is going to be short and sweet this week because I have an appointment to catch! (No baby yet, by the way - they are a homebody).
There are lots of carrots, potatoes, and peppers this week. And lots more besides. Garlic, basil, and cilantro won't be put automatically into your share but are there for swaps. Have you tried fennel yet? We've been eating it with everything! When you cook it it gets so nice and caramelized and sweet.
Thanksgiving will likely look different this weekend for many, but when times are hard I think that's when gratitude has the most power. Enjoy yourselves.
Your (grateful, as always) farmers,
Kim and Alex
