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Farm Happenings at Mulberry Moon Farm
2022 Farm Share Week 13 - Goodbye, August
Welcome to week 13 of the farm share!
This might be our last week of watermelon depending on how many we sell this week. There are lots of extras this week like half bushels of tomatoes from Common Ground Farm, and baskets of tomatillos for salsa verde! We divided our tomatoes into red beefsteak, h1 read more »
2022 Farm Share Week 12 - WATERMELON
Welcome to week 12 of the Farm Share!
It is WATERMELON season on the farm and now is the time to indulge. Lots of goodies this week, including half bushels of roma tomatoes from Common Ground Farm! Yes, it’s nearing the end of August and it’s canning time. Make sure to log into your acc1 read more »
2022 Farm Share Week 11 - In the Weeds
Welcome to week 11 of the Farm Share! Now is your time to customize your share, lots to choose from again.
On The Farm
Wow, our plants really enjoyed the rain the last two weeks - but so did the weeds! We are in our final push to finish our fall plantings, all while harvesting tons of veg, pr1 read more »
2022 Farm Share Week 10 - Half Way Point, Rested and Recharged!
Welcome to week 10 of the Farm Share – out of 20. This is our most abundant week yet, with lots of fun extras like bulk tomato seconds, bulk pickling cucumbers, giant zucchinis and garlic braids, so make sure to customize your share by Tuesday night!
On The Farm
We are so grateful that we got1 read more »
2022 Farm Share Week 9 - Goodbye July, Hello Vacation
Hi farm friends!
Lots of customization options available again this week so make sure to log in before midnight on Tuesday to get the most out of your share.
On The Farm
One of the running jokes in the market gardening community is how it is impossible to take a vacation in the summer. And yet here1 read more »
About the farm
We are a small farm located in Strathroy, ON, just half an hour west of London. We grow veggies - lots of them! - on 1 acre of land. We believe nature knows best, which is why we grow organically. We focus on nurturing great soil, promoting biodiversity, reducing our environmental impact, and working locally. The result is fresh, healthy, and super-tasty vegetables on your table - food you can feel good about! We look forward to sharing our harvest with you.
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