**PLEASE NOTE: The Blue House pick-up will be at a new location in the church directly across Euterpe St. The address is 1626 S. Rampart St. This location change begins this coming Tuesday, February 2nd.**
Tuesday is Groundhog's Day, but it's already starting to feel a little like spring at the farm. It seems like the crops are on the precipice of popping. Things are getting greener, beds are getting weedier, and everything is starting to inch upwards, bit by bit. We seeded our first cucumbers and summer squash this week - a real reminder that the cool weather will be over soon.
In the meantime, we're still going through our winter crops. We've got beautiful lettuce, baby greens from Compostella, cooking greens, carrots, leeks and more. The extras section is loaded with goodies from other local producers: eggs from Local Cooling Farm, fresh ginger and turmeric from Too Tall Farm, Mycelium Express oyster mushrooms, L'Hoste organic grapefruits, VEGGI tofu, and Jamboree jams. We're hoping to add strawberries but are still awaiting confirmation on our order. So stay tuned for a strawberry update this weekend!
Have a great weekend and stay safe!
