It must be mid-August because we're TIRED and we forgot to launch the customization period yesterday. So here we are, scrambling to get organized before the farmers' market...
New this week:
Our garlic is ready and this year's crop looks great! We also harvested our onions this week, but they are tucked away for the next few weeks to dry so that they'll store well. Look for them in your shares in September
Vegetable storage tip of the week:
Drowning in cherry tomatoes? Throw them is a ziploc bag and pop them in freezer - no prep required. Then use them in the winter to make a flavourful pasta sauce. You won't regret it!
