Hello from Schultz Family Farms
I hope this email finds you all in good health and high spirits. Our farm has been buzzing with activity, and I’m thrilled to share the latest news with you.
Farm Highlights:
- Melon Mania: Our fields are practically singing with melon sweetness! We’ve got watermelons, cantaloupes, and the delightful sugarcube melons. Imagine the juicy bliss awaiting you!
- Potato Bonanza: Another 4,000 pounds of potatoes have been unearthed this week. Our spuds are stacked up, ready to grace your dinner tables for weeks to come.
- Tomatoes and Peppers Galore: The tomato vines are heavy with ripe fruit, and the peppers are blushing in the sun. Fresh salsa, anyone?
- Back-to-School Excitement: As our kids prepare to head back to school, we’re torn between two feelings: excitement to have them back working alongside us (because, let’s be honest, they’re our little farm superheroes), and a touch of nostalgia as we bid farewell to their summer help.
Now, let’s dive into the star of the week:
Sugarcube Melon
What Is It? The sugarcube melon is a petite, flavor-packed variety that’s like a sweet secret waiting to be discovered. These little gems are typically round, with a smooth rind and vibrant orange flesh. They’re perfect for snacking, sharing, or adding a burst of sweetness to your summer meals.
How to Store Sugarcube Melon:
- Keep them at room temperature until fully ripe. Once ripe, store them in the refrigerator to maintain freshness.
- If you’ve sliced into a sugarcube melon, wrap the remaining portion in plastic wrap or place it in an airtight container in the fridge.
Three Delicious Ways to Enjoy Sugarcube Melon:
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Melon Salad with Mint and Feta:
- Cube sugarcube melon and toss it with fresh mint leaves.
- Add crumbled feta cheese and a drizzle of honey.
- Serve chilled for a refreshing summer salad.
-
Melon Smoothie:
- Blend sugarcube melon chunks with Greek yogurt, a splash of orange juice, and a touch of honey.
- Add ice if you like it frosty. Cheers to a fruity start to your day!
-
Melon Salsa:
- Dice sugarcube melon, red onion, and jalapeño (adjust the heat to your liking).
- Mix with lime juice, chopped cilantro, and a pinch of salt.
- Serve this vibrant salsa with grilled chicken or fish.
Remember, sugarcube melons are all about sweetness and convenience. They’re like nature’s candy—small, but oh-so-satisfying!
Wishing you a fantastic week ahead, and may your sugarcube melon moments be extra sweet.
Warm regards,
The Schultz Family
