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Farm Happenings at Sundog Organic Farm
Let's Talk About Auto-Renew + Onions, Baby Chicks and Back to School
Hello there!
Before we get into farm news, we want to take a moment to tell you about auto-renew. Auto-renew is a feature built into the Harvie system whereby you, our members, are re-enrolled into our next farm share season. You have the option of turning auto-renew off, but the default setting wi1 read more »
Beans and Burnout
Hi Folks!
It's been another hot, hot day on the farm! We are feeling the exhaustion of working in the heat these days for sure. The day begins at 7 so that we can get our hustle on during the cool morning hours, but by day's end, we are wiped. We've found ourselves harvesting more produce this year1 read more »
Hail, Summer Heat, Farm Tour, and Reminders
Well, we had hail on Saturday night, and it sucked, but what I told our ten year old, who was very worried about the farm, and what I continue to tell myself are the following three things: 1) Hail always makes things look really bad for about three days, and then plants will often put out new grow1 read more »
Farm News, What to do if you miss a share, Plus general tips
Hi folks,
We are excited to bring you some new produce this week...we've got corn (YEEEESSS!!! It's so sweet and delicious and early this year!), tomatoes, and we have many of the same mid summer items as last week as well! Corn is available in increments of two, so if you'd like more than what was1 read more »
Week 4 and Summer is ON! (Plus the usual Harvie Tips, and a reminder about how pricing works)
Hi Folks, We've just completed a busy harvest day and a field walk-about to determine what our priorities for the week are, as well as what we can offer in the farm shares this week; we came into the house feeling overwhelmed! The word august can mean awe-inspiring or impressive - a perfect name fo1 read more »
About the farm
Founded in 2008, Sundog is 14 fertile acres of highlands near the Sturgeon River. We grow a wide array of high quality, nutrient-dense certified organic vegetables for our local market and our beloved CSA members. We are transitioning to a no-till manner of growing, with the belief that this regenerative approach to agriculture is important for the preservation of our soils. Our farm share subscriptions are available from mid-July to end of November.
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