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Farm Happenings at Sundog Organic Farm
Sep 5
Hello all!
Suddenly we find ourselves launching into fall! Geese and cranes are flying overhead, and we see many shifts in the insect and animal life around the farm. This morning we had our first frost of the year; it was a bit of a shock! It didn't do very much damage and most things can st1 read more »
Farm Happenings for August 29, 2020
Hey Everyone,
We hope you've been enjoying your summer veggies! At this part of the season, the farm is extremely productive, with many of our crops beginning to yield. This means we are working hard to bring in what we've planted, both for our weekly customers as well as for winter storage.1 read more »
Farm Happenings for August 22, 2020
Hi Friends! We are working long hot days and harvesting warm weather crops like summer squash and cucumbers - both signs that it is peak season. We are also at about the halfway point in the farm box - which is going really well for us; we hope it is for you too! Still we are rumi1 read more »
Farm Happenings for August 8, 2020
Hello wonderful share members. We have experienced hot dry weather! This has given us some hope for success with various crops.
Aside from weeding, harvesting and planting, we have also been thinking a lot about different ways to farm so as to mitigate the problems of too much rain1 read more »
About the farm
Founded in 2008, Sundog is 14 fertile acres of highlands near the Sturgeon River. We grow a wide array of high quality, nutrient-dense certified organic vegetables for our local market and our beloved CSA members. We are transitioning to a no-till manner of growing, with the belief that this regenerative approach to agriculture is important for the preservation of our soils. Our farm share subscriptions are available from mid-July to end of November.
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