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Farm Happenings at Sundog Organic Farm
Bringing in the Harvest + Apprentices on the Farm + Happy Fall!
Hi folks,
I think it will be a short missive tonight, as we've had an extra busy Monday with harvesting, counting and planning for the farm share, and the added bonus of hosting apprentices on our farm. We had an awesome visit with a dozen young people that have spent time on various farms througho1 read more »
Are We Ready for Fall?!
***REMINDER***THERE ARE 6 WEEKS OF DELIVERIES REMAINING, THE LAST ONES BEING OCT. 28/29***
Can you feel the change in the air today? I've just finished making a giant pot of End of Summer Soup, filled to the brim with tomatoes, beans, celery and basil, but also with celeriac, parsnip, a hint rosema1 read more »
Farm News + How Credits Work + General Info
***Farm News***
Things are happening on the farm! It's been a productive number of weeks, and we are glad to have taken the time away from market to focus our collective energy on the following: Harvesting potatoes, carrots and onions for winter storage, planting fall crops, clean up of our no-till1 read more »
We're in The Tomato! Chats, Farm Photos and More.
Chats with Jenny
It's September and change is in the air! We are still in summer mode, harvesting cukes and zuccs, lots of tomatoes and some basil, but we are also beginning to squirrel away items for fall and winter. We hope the beginning of the school season and the shift that that brings f1 read more »
About the farm
Founded in 2008, Sundog is 14 fertile acres of highlands near the Sturgeon River. We grow a wide array of high quality, nutrient-dense certified organic vegetables for our local market and our beloved CSA members. We are transitioning to a no-till manner of growing, with the belief that this regenerative approach to agriculture is important for the preservation of our soils. Our farm share subscriptions are available from mid-July to end of November.
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