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Farm Happenings at Sundog Organic Farm
Week 8, 2024 Season
Happy Monday!
Here are some tidbits to share with you as well as some current farm photos and some recipes! Also see the bottom of this Farm Happening in case you need help with contacting us, rescheduling, location info etc. I know some of you are swimming in veggies, so I thought I would sh1 read more »
Week 7, 2024 Season
Happy Monday!
I want to take a minute to remind you that the end of this Happening/newsletter contains practical tips and information about what to do when you're away for a weekend, different pickup location options, and how to best get in touch with us at the farm.
This is pickling season,1 read more »
Week 6 2024 Season
Happy Monday!
We hope you are enjoying this beautiful summer! We are happy to be able to work outside in what have been pretty great conditions. It's also a time of year that we begin to feel a bit of exhaustion creep in, and have to find some reserved inner strength to finish the season strong; ha1 read more »
Week 5, 2024 Season
We sure enjoyed sharing the farm with folks this past Wednesday! It was a good turnout and we missed the storm that passed through by a hair.
Well, we've just passed the midpoint between summer solstice and the vernal equinox. This marks the true beginning of HARVEST SEASON!
We sure feel that1 read more »
About the farm
Founded in 2008, Sundog is 14 fertile acres of highlands near the Sturgeon River. We grow a wide array of high quality, nutrient-dense certified organic vegetables for our local market and our beloved CSA members. We are transitioning to a no-till manner of growing, with the belief that this regenerative approach to agriculture is important for the preservation of our soils. Our farm share subscriptions are available from mid-July to end of November.
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