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Farm Happenings at Blackbrook Farm
CSA Box 13 (Please click Continue Reading to see whole newsletter)
Hello Members!
A turn in the weather signals a change in veggies to the boxes soon. We will continue having tomatoes and peppers, but melons and sweet corn are done for the year. This week, you will see fresh arugula greens and crisp radishes in the box. We unfortunately have had1 read more »
CSA Box 12 (Please Click on Continue Reading to see Whole Newsletter)
Hello Members! Please click on continue Reading to see our newsletter.
It got hot again! This might help the field tomatoes push for a while longer, as well as the peppers. The hoop house peppers and tomatoes are still looking excellent and I am not seeing any disease yet. The mel1 read more »
CSA Box 11! (Please Click on Continue Reading to see Whole Newsletter)
Hello Members! (Click Continue reading to see whole newsletter)-
Our family is home from our first camping trip! It was a wonderful trip and we came home to all the animals being snug in their places thanks to our great crew! The farm is in one piece despite a big storm on Friday and Sa1 read more »
CSA Box 10 (Please Click on Continue Reading to see Whole Newsletter)
Hello! (Click on Continue Reading to see whole newsletter)-
On the farm this week, the hint of fall is in the air, even though summer is in full swing. The nights are cooler, the dew is heavy, all the weeds have gone to seed (boo), summer squash is slowing down and all the melons are ripe.&nb1 read more »
CSA Box #9 (Click on Continue Reading to see whole newsletter)
Hello Members- (click on Continue Reading to see newsletter)-
NOTE: Make sure to customize if you want something that is not in your box- I have extra inventory, so you can swap quite a few items.
This week looks like its going to be a lot cooler with no rain in the forecast. What a quick cha1 read more »
About the farm
Blackbrook Farm began in 2011 and is a Certified Organic family farm located in Western WI about 60 miles northeast of the Twin Cities outside of Amery, WI. On our 140 acre farm we grow vegetables, fruits and herbs; raise pastured pigs, graze a small herd of Scottish Highland cattle and this year broiler chickens will be making a comeback! 2020 will be our 9th year in production. We market our vegetables and meat through a small CSA, direct to consumer sales as well as wholesale to area restaurants and food co-ops.
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