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Farm Happenings at Blackbrook Farm
CSA Box 13 Click on Continue Reading to see Whole Newsletter
Hello Members and welcome to box 13!
The height of summer crops! This is the time of year I start anxiously starting to pack in as much preserving as possible, but never enough! Freezing corn is an easy one, as is freezing whole cherry tomatoes or regular tomatoes. You can pull them out1 read more »
CSA Box 12 (Click on Continue Reading to see Whole Newsletter)
Hello and welcome to the thick of summer crops, but also almost the end of summer! What a fleeting and busy time of year.
This is box 12 already this year! Everyone will be seeing melons this week as well as sweet corn, peppers, tomatoes and cherry tomatoes, green beans and1 read more »
CSA Box 11 (Click on Continue Reading to see Whole Newsletter)
Hello and welcome to CSA week 11!
We are so thankful for a few nice soaking rains! It is making all the fall crops much happier. The tomatoes are full on now and everyone will be getting a nice amount, in addition to lots of you getting cherry tomatoes. The melons are ripening and1 read more »
CSA Box 10 Click on Continue Reading to see Whole Newsletter
Hello Members!
CSA box 10 week is upon us. We are in full summer over here now. The sweet corn has popped, the peppers are turning and the melons are right around the corner! It's a Salsa Box this week!
On the farm these days, we are planting a lot of fall crops (radishes, turnips, gree1 read more »
CSA Box 9 (Click on Continue Reading to see Whole Newsletter)
Hello to all and welcome to week 9-
We hope this week has found you well. It's August already! We are hoping August brings us rain!
August is also the month of Sweet Corn, melons, tomatoes, and peppers- all of which are coming along albiet more slowly due to lack of rain (we do irrigate1 read more »
About the farm
Blackbrook Farm began in 2011 and is a Certified Organic family farm located in Western WI about 60 miles northeast of the Twin Cities outside of Amery, WI. On our 140 acre farm we grow vegetables, fruits and herbs; raise pastured pigs, graze a small herd of Scottish Highland cattle and this year broiler chickens will be making a comeback! 2020 will be our 9th year in production. We market our vegetables and meat through a small CSA, direct to consumer sales as well as wholesale to area restaurants and food co-ops.
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