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Farm Happenings at Blackbrook Farm
CSA Box 12 (Please Click on Continue Reading to see Whole Newsletter)
Hello Members!
The nights seem to be cooling off and we can feel it in the morning harvests and the dew is heavier. You will notice a little shift in items in the box this week with the greens and a pie pumpkin! That means you get to turn your oven on and make a pie! They are also1 read more »
CSA Box 11 (Please Click on Continue Reading to see Whole Newsletter)
Hello Members!
Week 11 already! You will start to see the slow shift to fall in the coming boxes. This week we will have no more cucumbers or summer squash for you. Next we will probably put a pie pumpkin in the box, but this week we are taking a week off of squash types. You will notic1 read more »
CSA Box 10 (Please Click on Continue Reading to see Whole Newsletter)
Hello Members-
This past weekend we got to get off the farm to go camping and the crew took care of the hoophouses, greenhouse, animals and irrigation while we were gone. The kids got to fish for the first time, we went hiking and we spend a lot of time cooking over a fire. Feels good t1 read more »
CSA Box 9! (Please Click on Continue Reading to see Whole Newsletter)
Hello Members!
Well, August has brought us rain and more rain! We are so thankful to not have to worry about water for a little bit! And now that it is waning summer (I know, I know- we are just getting into tomatoes and corn but it is true!) we will not have to think or worry abo1 read more »
CSA Box 8 (Please Click on Continue Reading to see Whole Newsletter)
Hello Members!
August is upon us and the summer crops are about to be in full swing! Tomatoes are here, you will see sweet corn in the box this week, peppers are ripening and melons are right around the corner.
The rain has really helped some of our crops perk up and there are lots of things1 read more »
About the farm
Blackbrook Farm began in 2011 and is a Certified Organic family farm located in Western WI about 60 miles northeast of the Twin Cities outside of Amery, WI. On our 140 acre farm we grow vegetables, fruits and herbs; raise pastured pigs, graze a small herd of Scottish Highland cattle and this year broiler chickens will be making a comeback! 2020 will be our 9th year in production. We market our vegetables and meat through a small CSA, direct to consumer sales as well as wholesale to area restaurants and food co-ops.
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