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Farm Happenings at Boerson Farm
Gratitude
As we tip over the edge of July and into August, I pause and hold my breath. I've gotta hold onto the moment while I can.
Summer is moving like a fast flowing river, carrying us along in a string of breathless days. We are tired but grateful for the chance at abundance that the work has to of1 read more »
Growing Great Garlic
The great thing about garlic is that it always comes full circle.
As growers, we learn something new every season we work with this plant. Garlic is our teacher; it asks us to observe, plan, prepare, sow, nurture, wait, anticipate, tend, harvest, cure, withhold and share. What a1 read more »
The Faces Behind the Food: Travis
Summer on the vegetable farm is all about keeping up the rhythm. The landscape changes every single day, and we farmers find ourselves literally running from crop to crop to keep up the pace. It's already the middle of July, which means we've made it to the halfway point in the season.1 read more »
Bovine Bliss
The cool nights this past week have made for some pretty happy cattle on the farm. The 14th and final calf of the season was born last Wednesday bringing the herd up to 45 animals. The cows and babies are all healthy and content, enjoying the lush pasture that was invigorated by the rec1 read more »
About the farm
Boerson Farm is a 69 acre diversified family farm in rural Green Lake County, located 30 minutes southwest of Oshkosh. We are USDA Certified Organic and grow over 60 varieties of vegetables. We also rotationally graze our grass fed beef herd of Red Devon cows, maintain a flock of laying hens for pasture raised chicken eggs, and work together with a local bee-keeper to manage a modest apiary. We've been dedicated to growing for our local community since 2008 and are committed to providing the highest quality produce, beef, eggs and honey possible using ecologically friendly practices. We love what we do and we want to be your farmers!
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