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Farm Happenings at Boerson Farm
Fall Roots and Fruits
Here at the farm we love the colors of fall, especially when it comes to vegetables! Carrot connoisseurs and squash aficionados alike will relish in the fall colors and flavors that are headed to your kitchen table. Rainbow carrots, red and yellow storage onions, purple potatoes, fall r1 read more »
This Spud's for You
If you like potatoes then you'll dig how we grow them at the farm. It's no-till all the way with our potato crop. In the spring we prepare our growing beds and drop the seed pieces into shallow furrows. Some soil is thrown on top of the seed, and then then whole section is covered1 read more »
Fresh Picks
As the CSA season moves into fall, the crop selection is shifting. We're still enjoying the fruits of summer with the likes of peppers, tomatoes and eggplants, but now some of our fall crops are coming down the pipe which is adding some fresh picks to the mix. One of our personal f1 read more »
Shep's Pumpkin Harvest
For the past 6 years our younger son Shep has been the farm's pumpkin grower, with his sight's set on producing a modest but attractive supply of decorative pumpkins and carvers. Some years have gone better than others, but we are happy to report that his 2024 harvest is looking great! 1 read more »
About the farm
Boerson Farm is a 69 acre diversified family farm in rural Green Lake County, located 30 minutes southwest of Oshkosh. We are USDA Certified Organic and grow over 60 varieties of vegetables. We also rotationally graze our grass fed beef herd of Red Devon cows, maintain a flock of laying hens for pasture raised chicken eggs, and work together with a local bee-keeper to manage a modest apiary. We've been dedicated to growing for our local community since 2008 and are committed to providing the highest quality produce, beef, eggs and honey possible using ecologically friendly practices. We love what we do and we want to be your farmers!
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