Lettuce Rejoice!
April 20, 2023
Spring Share Week 3
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It’s Week 3 of the Spring Farm Share!
You are getting this email to let you know it’s time to customize your share, you will have until 9:00 p.m. on Monday April 117th to do so.
Here’s a how to file:
https://harvie.zendesk.com/hc/en-us/articles/1260802865550-Customizing-Your-Box-
If you run into any issues, please email support@harvie.zendesk.com, you can also reach out to me at firmlyrootedfarm@gmail.com
Please remember to return your cooler bags and binder clips. Thank you!
What’s in the Box?
The radish flood has arrived, as promised. Please try these with butter on toast, throw them on the BBQ with olive oil, and include them in your next egg or potato salad. They are a crunchy gifts from spring.
The microgreens are in their glory and should be scattered over all of your meals. They elevate EVERYTHING, from eggs to pizza to pasta to sandwiches. BAM, Instagram worthy meals all over the place.
Coming up soon NOW: the first bit of arugula and green garlic
Coming up a soon: bok choi, mini romaine heads, turnips and cilantro
Planted but growing oh-so-slowly: beets, carrots, raab, fennel, kohlrabi, broccolini, and SNAP PEAS!
On the Farm
I keep reminding myself this insanely beautiful sunshine won't last, and I have not given in to any spring maddness and planted things I shouldn't (I hope you can say the same). Last year on April 19th we got a snow storm. Let's all cross our collective fingers that we don't have a repeat, and let's savour these next few days before the real April returns.
We've been taking advantage of the dry and warm and planted 600 row feet of sugar snap peas, lots of lettuce, sweet onions, more bok choi, kohlrabi, fennel, another round of broccolini, carrots, and all the green goodness you expect from us.
We also welcomed Carly onto our team. She is just fitting right in, and cares about all the important food and environment things we care about. I'm so glad she found us. WELCOME CARLY!
Happy eating until next time,
Farmer Tamara
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