It’s Week 8 of the Spring Farm Share!
Administrative Details
*Just a reminder to return your cooler bags and clips when you pick up your next share :)*
You are getting this email to let you know it’s time to customize your share, you will have until 9:00 p.m. on Monday May 13th to do so.
Here’s a how to file: https://harvie.zendesk.com/hc/en-us/articles/1260802865550-Customizing-Your-Box-
If you run into any issues, please email support@harvie.zendesk.com, you can also reach out to me at firmlyrootedfarm@gmail.com
If you run into issues at your pick-up, please reach out to me at 519 441 1556.
Harvie University
Harvie has excellent help files on all sorts of topics, they call their help file database ‘Harvie University’, you can find it here:
https://harvie.zendesk.com/hc/en-us/categories/115000048773-Harvie-University-Members
What’s in the Box
The radishes are lovely, and the arugula continues to delight. The spinach is coming on slower then predicted but will trickle in this week. The bok choi is very abundant, and the first few fresh beets and kohlrabi are starting this week.
There's finally enough asparagus to go around and I'm loving it!
We've also hit peak rhubarb season; its bright, and tart and perfect for spring!
On the Farm
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The first round of slicing tomatoes are planted, as is most of the Italian eggplant and the first zucchini planting. This year we've planned to include some paste tomatoes in the second round- let us know if you are a canner in search of these (firmlyrootedfarm@gmail.com)
We seeded our winter squash and melons (watermelon and canteloupe) in the greenhouse and will plant these out in the next 3 weeks or so.
It's feeling almost like summer and we are so happy to have the sun and warmth back with us.
That’s all for now, happy eating until next time,
Farmer Tamara
