It’s Week 6 of the Summer Farm Share!
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Administrative Details
*Please remember to return your cooler bags and clips:)*
You are getting this email to let you know it’s time to customize your share, you will have until 9:00 p.m. on Monday July 8th to do so.
Here’s a how to file: https://harvie.zendesk.com/hc/en-us/articles/1260802865550-Customizing-Your-Box-
If you run into any issues, please email support@harvie.zendesk.com, you can also reach out to me at firmlyrootedfarm@gmail.com
If you run into issues at your pick-up, please reach out to me at 519 441 1556.
Harvie University
Harvie has excellent help files on all sorts of topics, they call their help file database ‘Harvie University’, you can find it here:
https://harvie.zendesk.com/hc/en-us/categories/115000048773-Harvie-University-Members
What’s in the Box?
You should consider this newsletter an ode to zucchini. We pick it daily, and on the small side so that it's firm and sweet and perfect for all your summer bbq's, potlucks and more. I hope you'll give this recipe a try and make it on repeat all summer long:
https://www.recipetineats.com/baked-zucchini/
Our second round of sugar snap peas are just coming ready but they are not nearly as plentiful as the first ones. Sorry folks.
Cucumbers look great, cherry tomatoes are still dribbling in (but then it's only the first part of July, just wait until later in the month!)
The butterhead/ boston lettuce look and taste divine.
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On the Farm
I'm looking at the garlic with a mix of trepidation and anticipation. It looks great, but garlic harvest tends to act as the straw that breaks the camel's back. It's a huge task that we need to fit in amongst all the regular farm stuff that refuses to wait until we've managed to wrestle our nearly 6,000 bulbs out of the field. But we've got a great crew and we know it'll all get done. Once it does, it's full steam ahead on fall plantings. Summer just flies by, doesn't it?
That’s all for now, happy eating until next time,
Farmer Tamara
