Thanksgiving might look a little different this year, but we can still make some extra special meals with all local, fresh, and delicious food. We've got an abundance of veggies, apple varieties, cranberries, fresh bread and rolls, chickens, turkey brine mix, stuffing herb blend, and more!
Crust & Crumb Baking Company in Concord hand-makes all of their bread from scratch using local ingredients. They are the first (and currently only) Certified Local Bakery in NH!
This weeks flavors of fresh-baked bread:
Tomato herb
Shaker squash rolls
Multigrain
Honey oat
Sicilian
Buttermilk
Maple pecan
Highlights from this week's bounty
Fresh Ginger from Asli Sylvain's Salanova & Superfood Mixes Potatoes from Dunbarton Farmers Hari's Daikon Radishes Celery from Hajiya Shallots, Spinach, Broccoli, and Red Kuri Squash - Edgewater Farm Organic Buttercup Squash - Harlow Farm Organic Sweet Potatoes - Atlas Farm Rainbow Carrots - Kitchen Garden Farm Organic Parsnips - Picadilly Farm Evercrisp, Pink Lady, Granny Smith, Cortland & Mac Apples - Brookdale Fruit Farm
Mixture of Granny Smith, Pink Lady, Cortland, or McIntosh Apples
Maine Grain's Organic Pastry Flour
Maine Grain's Organic Rolled Oats
Apple Pie Spice Mix from NH Herb & Spice
Maple Meadow Cage-free Eggs
New Items!
With the Temple Turkey Brine you'll be enjoying a moist, tender turkey (or chicken) dinner in no time! Simply soak your turkey in the brine mix and water before roasting and taste the difference! Follow instructions here.
Try out fresh cranberry sauce or cranberry baked goods made with fresh cranberries from Ricker Hill Orchards! Cranberries are one of only three fruits native to America
Blueberry Lemon Thyme Chevre from VT Creamery is perfect to crumble on salads, sprinkle on sandwiches, serve on cheeseboards, and spread on crackers or bread. Starting with mild fresh goats' milk cheese, this chevre is elevated with the addition of high-quality wild blueberries, candied lemon peel and fragrant thyme.
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!
