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Farm Happenings at Fresh Start Farms
Fall Week 6: Happy Fall!
Happy Fall! It is week 6 of the Fall FarmShare, which marks the halfway point in the share. We hope you're enjoying the farm's bounty! Click any of the photos to learn about highlights for this week's harvest, new cheese & pantry1 read more »
Fall Week 5: Fresh Pasta, Grass-fed Beef Sale, and Green Beans!
Fresh pasta, sale on grass-fed beef, and more! Click any of the photos read about highlights for this week's harvest, new prepared foods, featured recipes, member updates, and more!1 read more »
Fall Week 4: Pierogis, Pizza Dough, and Mac & Cheese
This week we have a plethora of end-of-summer veggies and new prepared foods! Click any of the photos read about highlights for this week's harvest, new prepared foods, featured recipes, member updates, and more!1 read more »
Fall Week 3: Labor Day, Melons & Tomatoes
Happy Labor Day Weekend! Click any of the photos read about Labor Day Schedule changes, new products and sales, highlight's for this week's harvest, featured recipes, member updates, and more!1 read more »
About the farm
If you are new to Fresh Start Farms, welcome!
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!
To learn more about our organization as a whole, please visit us at http://www.refugeesuccess.org
Go to farm profile
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!
To learn more about our organization as a whole, please visit us at http://www.refugeesuccess.org