Happy New Year! We're back from a short break for the holidays and here to bring you fresh and local food all winter long. These cold and snowy days are the perfect time to get into the kitchen and make some delicious creations with local food! Ordering is open for the Farm Stand (our online store) nowuntil Tuesday at 11am! Think of it like a Farmers Market online — we’ve got all sorts of local veggies, fruits, meats, cheeses, eggs, pantry items, and more for you to get cooking this week.
This week, we have over 150 local items for you to select from! Including:
Hydroponic salad mix, lettuce, swiss chard, and kale
Home Delivery (limited to Manchester/Concord & immediately surrounding towns):
Thursday between 9am and 5pm
Fresh Start Food Hub Pick Up:
Wednesday & Thursday 2pm to 6pm
150 Spruce St. Manchester
Shop local and support producers and new American farmers in your community!
New Cheese!
Smith’s famous Gouda Spreads bring “pub cheese” to a new level. They blend their creamy Gouda wheels with fresh butter, salt, and herbs to create a spreadable, delectable treat. We have 3 varieties to try: Bacon, Port, and Horseradish! Spread these winners on a burger, sandwich, steak, or your favorite cracker. Be careful, they’re addicting!
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!