Online ordering is open for the Farm Stand (our online store) until Tuesday at 11am!
Now as we all prep of the storm, who's ready to settle in with some warm winter comfort food? We certainly are! This week we have some local favorites that will keep you full and thankful for the bounty of foods New Englanders have access to year-round.
We have haddock fillets from FV Strange Hold out of Chatham. This quick New England Baked Haddock pairs well with roasted Yukon potatoes and a quick slaw with VT grown organic carrots & cabbage. It will have you dreaming of summer again!
Looking for something a little richer? How about Bacon Mac N' Cheese! We are restocked with fresh pasta from Valicenti (Ravioli's too!), Pineland Farm Cheddar is on sale this week and you'll have extra North Country Smoked Bacon to save for breakfast.
Speaking of breakfast, how about a morning in the kitchen making Apple Cider Donuts? This easy recipe utilizes Carlson's Famous Apple Cider and Massachusetts's Grown All Purpose Flour. If your not up to the challenge we have lots of pastured eggs from LaValley, breakfast sausage from VT Salumi and small batch roasted coffee from Terra Nova in Keene.
Butternut, acorn, carnival, delicata, and sweet dumpling squash
Eggs, chicken, sausage, bacon & beef
Artisan cheeses
Honey, maple syrup, oils, vinegars, prepared foods & more!
New Products!
Bell & Goose Creamline! Havarti Style but way butter, I mean better! Made with rich jersey cow milk. Velvety smooth texture with a pleasant cream tang flavor, great for melting. This cheese falls somewhere between havarti and munster, but with more local flavor.
Mushroom Stock from Dunk's Mushrooms! Great base for soups or stews, and a vegan replacement for any recipe that calls for chicken or beef stock!
Pick up on Wed 2/2 or Thur 2/3 or home delivery on Thursday 2/3! Delivery is limited to Manchester, Concord and immediately surrounding towns.
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!