Arugula, Sassy Cashew Spread, and Ginger Kombucha!
Posted on March 4th, 2022 by Sarah Wiggins
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Online ordering is open for the Farm Stand (our online store) until Tuesday at 11am!
Oasis Springs Farm is bringing you a taste of spring with the first batch of arugula! Hydroponically grown in Nashua with no pesticides, this arugula makes the perfect base for a beet and arugula salad with goat cheese. Feta also makes for a great cheese in this salad and, for some tangy sweetness, add some citrus!
Don't miss this week's other new products! Sassy Cashew Cheddah vegan spread and Ginger Devotion Katalyst Kombucha. Plus, a sale on Bell & Goose Hot Pepper & Flora Hayward cheese!
Planting starting at the Dunbarton Farm!
Dunbarton Farmer, Sylvain, was in his greenhouse yesterday planting the first round of arugula and bok choy! The greenhouse was over 80 degrees despite the snow on the ground outside. Sylvain is the first Fresh Start Farmer to get seeds in the ground this year. If all goes well, Sylvain will be harvesting these greens in about a month!
New products!
Sassy Cashews Cheddah Spread
The Barrett’s Garden Sassy Cashews line is a collection of cashew-based spreads made in Pawtucket RI. All of the ingredients are simple, non-GMO, gluten-free, certified vegan, and kosher. Savor this dairy-free pub-style sharp cheddah, spread it on everything!
Ginger Devotion Kombucha
Feel the ginger zing of Katalyst's flagship kombucha, packed with a spiciness that ginger fans will love, give it a try and become devoted.
Katalyst Kombucha is 100% worker-owned, located in Greenfield MA, and all of the ingredients are natural, ethically sourced, GMO-free, gluten-free, and vegan.
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!