Everything's better grilled! Ordering open until Tue @ 11am
Posted on March 18th, 2022 by Sarah Wiggins
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Online ordering is open for the Farm Stand (our online store) until Tuesday at 11am!
It's time to get outside and defrost from the winter! What better way than to dust off the grill and make dinner outside this week? Grilling makes everything taste better and it's such a quick and easy way to make dinner. Adding caramelization makes roasted veggies taste sweeter, plus who can resist the crispy, crunchy bits that only a grill can add.
Add some Robie Farm Chicken cuts, ground beef, or VT Salumi Sausages! We've got Honey Sweet BBQ Sauce from Genuine Local or Sweet Grillin' Glaze from Ruth's Mustards for the marinade. For a vegan option, some grilled mushroomsfrom Dunk's would be perfect.
From the Fields
Dunbarton farmer, Sylvain, planted arugula and bok choy in the beginning of March. The arugula has germinated and made an appearance! Get excited to taste it in just a few weeks!
New product!
Bell & Goose Thistledown Cheese South Hampton, NH
A four-ounce button, similar to our camembert cub but made with thistle rennet which lends the cheese an herbal flavor.
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!