Even though it may be the off-season for our farmers, they are still keeping busy! Batulo Mahamed, who is part of the Umoja Farmers group, has opened her own business in downtown Concord! She has been working on starting her own restaurant/catering business, and she finally had her grand opening yesterday as part of the Capitol Center for the Arts Culinary Artist-in-Residence program! Her delicious meat pies can be found at both the Capitol Center for the Arts and Bank of NH venue from Wednesday - Friday, 11am - 6pm! Read more about it in this article from the Concord Monitor.
This week Crust & Crumb is back! Honey Oat Bread, Cinnamon Buns, and Coffee Cake are available.
Click on the pictures below to read about seed saving practices, featured recipes, great products, and more!
Thank you & we'll see you soon!
Questions? Email us at farmshare@refugeesuccess.org or give us a call at 603-606-2663 and we will get right back to you!
From all of us at Fresh Start Farms, take good care and be well.
We are a collective brand for immigrant and refugee farmers participating in the New American Sustainable Agriculture Program, a program of the Organization for Refugee and Immigrant Success. We work alongside new American farmers to bring farm fresh ingredients to your table via neighborhood farm stands, farmers markets, our FarmShare, wholesale and through NH Farm to School.
Twenty-three new American farmers make up Fresh Start Farms. Nine farmers are part of the New American Farmers Co-op and grow at Our Farm on Story Hill in Dunbarton, NH. An additional 14 farmers, the Umoja Farmers, grow on land at the St. Paul's School in Concord, NH.
All producers in the Fresh Start Farms collective implement organic practices. While not certified organic, the farmers grow nutrient dense produce without chemicals and in a way that promotes healthy soil, habitat, and environment.
We speak 13 languages, represent 7 countries and grow over 50 different varieties of produce!