Farm Happenings at One Straw Farm
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Farm Happenings for July 22, 2019

Posted on July 19th, 2019 by Joan Norman

New to the availability list this week are shishito peppers. We first grew these last year and they quickly became one of our favorite snacks. The easiest way to prepare them is to put them in a hot cast iron skillet over high heat and stir until they get slightly blistered and charred. Take them out of the hot pan and toss in olive oil, salt, and pepper. They have a great mild pepper flavor and are generally not spicy at all. Roughly one in twenty peppers will have a little bit of heat but nothing that will blow your head off.