Hello everyone!
We hope you enjoyed your thanksgiving holiday no matter how unique it might have been to fit the times. Highlights from ours included: duck from Spring Rain Farm, carrot slaw with sesame dressing, maple sweetened cranberry sauce, radicchio salad, and squash pie.
We will be harvesting and filling orders this coming week and delivering to the following neighborhoods in Seattle (plus, locals can pick up here on the farm):
Ballard, Phinney Ridge, North Seattle, and home deliveries in Greenlake, Phinney Ridge and Ballard
Visit the Virtual Farm Stand to order here: https://www.harvie.farm/farm/river-run-farm/shop
We are pleased to announce that we are fully stocked with all our favorite Pantry staples! Besides the flours, pinto, cranberry, and garbanzo beans and the hazelnuts and almonds, we now are offering Oregon Grown pumpkin seeds! This is great news for folks who enjoy the nutritional benefits and flavor of pumpkin seeds sourced regionally!
A fresh batch of Getting Cultured Sauerkraut made with River Run green cabbage just came out of the crock and packed into jars for y’all! We are happy to finally have this available to you all again.
Still lots of produce coming out of the fields fresh- brussel sprouts, cabbage, kohlrabi, kale, radishes, and more. Check out our offerings and shop here: https://www.harvie.farm/farm/river-run-farm/shop
With gratitude,
Your farmers
