Hello Spring Members!
Hold on to your seats, it's fresh salad season!!
We are excited to be gathering our first spring harvests and welcoming all of you to our collective table, to share in early seasonal meals straight out of the field!
And, beyond the modality of growing amazing, fresh organic veggies for people, we generally want to just share our stoke for life. We are alive! Exhibit A: the photo of the farm owners and our friends Noah, Anna, Rosalee and baby Alder. We renew!
As a reminder, because this is the first week, here is the schedule for pickup times for 2024.
Wednesdays:
Queen Anne (La Pasta Restaurant) 4:00-7:00pm
Phinney Ridge (PNA-Blue Building) 4:45-9:30pm
Home Deliveries North Seattle 4:30-7:30pm
Local Wednesdays
Home Deliveries Sequim 1:00-4:00pm
Sequim on Farm 3:00-6:00pm
Thursdays:
Madrona (Michele’s House) 3:20-8:00pm
Capitol Hill (Rebecca’s House) 4:00-10:00 pm
U District (U Heights Center) 4:30-9:30pm
Ballard (Stoup Brewing) 5:00-10:00pm
Ballard -Courtney’s House in Ballard 5:20-8:00pm
Shoreline (Ridgecrest Public House) 6pm-Midnight
Home Deliveries- Queen Anne 6:20-7:15pm
Local Thursdays
Port Angeles (Country Aire Natural Foods) 12:00-7pm
Remember to take the box with your name on it!
And save your box for return to your host site next week! Here's instructions on how to fold the box so that it isn't damaged and can be reused: https://www.riverrun.farm/box-breakdown.
Send me any questions you have to farmshare@riverrun.farm
Thanks and let's do this!!
Nicholas and the River Run Crew
