Brrr, cold weather has arrived! But we’re grateful that earlier mild temperatures have kept some produce coming in from the gardens.
This week we have fresh items for your Thanksgiving meal: arugula, beets, broccoli, kale, peppers and fresh herbs, besides sweet potatoes and garlic. And in honor of the holiday we’re offering Mary’s buttery Scottish shortbread for an after-dinner treat. Also strawberry and red raspberry jam (plus our new jam gift boxes), fresh eggs, local honey, and our grass-fed beef.
We wish you a blessed holiday with family and friends.
