Hi everyone! We have some new products for you this week. There are new potatoes, fresh garlic, dill, zucchini and raspberries. (This doesn't mean everyone will get these items - it depends on your preferences.) We actually harvested a record number of raspberries for one day today - 18 gallons - which we put in the freezer for jam making. (We will pick your raspberries on Friday!) Note that 'old' potatoes (that you can sub in or add as extras) are the potatoes from last fall's harvest. They are great for mashing and baking with more developed flavour, whereas the 'new' potatoes with tender skins and creamy texture are great boiled and served with butter and dill. We hope you enjoy this week's produce!
Back to Farm Happenings at Sundog Organic Farm
Farm Happenings for August 1, 2020
About the farm
Founded in 2008, Sundog is 14 fertile acres of highlands near the Sturgeon River. We grow a wide array of high quality, nutrient-dense certified organic vegetables for our local market and our beloved CSA members. We are transitioning to a no-till manner of growing, with the belief that this regenerative approach to agriculture is important for the preservation of our soils. Our farm share subscriptions are available from mid-July to end of November.
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