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Farm Happenings at Sundog Organic Farm
Week 2
Here are two images taken from approximately the same spot on our farm (although it appears that I didn't know how to hold my camera straight back then) thirteen years apart from each other. The first was taken during the first summer of farming here, and we didn't have such niceties as trees or ev1 read more »
Week 1
Welcome to week one of the 2023 Farm Share season! We hope you are excited about all the veggies coming your way this summer. This here is your farm happening (a bit like a blog), and it comes with your customization email each week. In it you'll find farm news, recipes from the farm, links t1 read more »
Final Week of Farm Share
***Last Week of Farm Share***
Hello Farm Share Friends, this is our last week delivering boxes to all of you. We want to thank you for helping to make this a wonderful summer! It's been a year of tremendous growth and learning for us on the farm, and it feels like the future of the farm has s1 read more »
Some Important Reminders - Please Read - Plus an Invitation:)
***Farm News***
Here we are with two shares to go! The final share goes out on Oct. 28/29. (That's reminder number one). We are wrapping up field work, and we have made plans for our staff from Mexico to return to their families there. Tomorrow evening I will cook a meal (featuring all kinds of far1 read more »
Squash, Roots & Cooler Weather
***Farm News***
We have three weeks left of farm share goodies for you! After that, you can find us year round at the Old Strathcona Farmer's Market every Saturday, where there is FREE customer parking!
The weekend brought a change in weather, so we've put on sweaters and toques and we are keeping1 read more »
It's Thanksgiving!
It's always time for gratitude, but this weekend coming up, we bring into sharper focus the many reasons we are grateful. Here at Sundog we are grateful to be farmers, to live and work closely with nature, and to grow yummy food. We are grateful for you folks and for the way that our lives ar1 read more »
Bringing in the Harvest + Apprentices on the Farm + Happy Fall!
Hi folks,
I think it will be a short missive tonight, as we've had an extra busy Monday with harvesting, counting and planning for the farm share, and the added bonus of hosting apprentices on our farm. We had an awesome visit with a dozen young people that have spent time on various farms througho1 read more »
Are We Ready for Fall?!
***REMINDER***THERE ARE 6 WEEKS OF DELIVERIES REMAINING, THE LAST ONES BEING OCT. 28/29***
Can you feel the change in the air today? I've just finished making a giant pot of End of Summer Soup, filled to the brim with tomatoes, beans, celery and basil, but also with celeriac, parsnip, a hint rosema1 read more »
Farm News + How Credits Work + General Info
***Farm News***
Things are happening on the farm! It's been a productive number of weeks, and we are glad to have taken the time away from market to focus our collective energy on the following: Harvesting potatoes, carrots and onions for winter storage, planting fall crops, clean up of our no-till1 read more »
About the farm
Founded in 2008, Sundog is 14 fertile acres of highlands near the Sturgeon River. We grow a wide array of high quality, nutrient-dense certified organic vegetables for our local market and our beloved CSA members. We are transitioning to a no-till manner of growing, with the belief that this regenerative approach to agriculture is important for the preservation of our soils. Our farm share subscriptions are available from mid-July to end of November.
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