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Farm Happenings at Wabi Sabi Farm
Farm Happenings for September 30, 2020
What a change in weather we've been having. It went from 90 degrees one day to upper 50's the next day. Watch your plants outdoors on Friday night and Sunday night as it looks like we could have some frosts!
With the chilly nights we had the different types of basil are done for this se1 read more »
Farm Happenings for September 23, 2020
Happy First Day of Fall! The temperature doesn't necessary feel like Fall but the leaves are starting to change color to signify Fall is here. Many apologies for sending out this email late but it has been a busy week for us as we are trying to get jobs done before the cooler weather ar1 read more »
Farm Happenings for September 16, 2020
Well, those rains we had sure did feel food! We got somewhere between 3-4 inches and the ground sure did need it! One downside is it caused some of the full size tomatoes to crack (they become so full of water they burst open) but fortunately it wasn't that many that cracked!
This week1 read more »
Farm Happenings for September 9, 2020
What a change in the weather it looks like we're going to have this week compared to last week. The predicted rains coming up will be most welcome as there are big cracks in the farm ground from being so dry out here! I guess one positive is that we aren't farming in Colorado though!&nb1 read more »
About the farm
We are a Certified Organic Fruit, Vegetable, Herb and Transplant farm located in Granger, Iowa. Besides being USDA Certified Organic we are also extremely local being only 22 miles North of Des Moines, Iowa. 2020 marks our 8th year growing season providing the highest quality USDA Certified Organic AND Local produce and plants to Central Iowa!
Our mission is to grow tasty, nutritious, Certified Organic (IDALS) fruits, vegetables, herbs and garden transplants available to all members of the community in the most environmentally, physically and economically sustainable way.
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Our mission is to grow tasty, nutritious, Certified Organic (IDALS) fruits, vegetables, herbs and garden transplants available to all members of the community in the most environmentally, physically and economically sustainable way.