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Farm Happenings at Wabi Sabi Farm
Farm Happenings for August 28, 2019
It's hard for me to believe that August has almost ended as I don't pay attention to the calendar much and in past seasons have been able to know what month it is from what we are harvesting! But this season, with the later than planned plantings of Summer Crops because of the wet Spring, we1 read more »
Farm Happenings for August 21, 2019
We got a welcomed 1.5 inches of rain today (8/18) at the Farm. It's been awhile since we've had a good soaking rain so it is much appreciated! We are lucky to have the ability to irrigate but there are some great things rain brings (nutrients, cooler temperatures, etc) so it is nice to1 read more »
Farm Happenings for August 14, 2019
It's officially State Fair time! At market last Saturday it was very obvious as there was a larger crowd than normal and a lot of people wanting to take pictures of our booth ; ). Still hard for me to believe that it's State Fair time as the temperatures make it feel more Fall like than1 read more »
Farm Happenings for August 7, 2019
Last week was an extraordinarily busy week at the Farm because we had a couple extra things on our "plate". The first thing was our annual Organic Inspection last Tuesday. I'm very proud to be a Certified Organic Farmer/Farm and take it very seriously! I'm known for taking it so s1 read more »
About the farm
We are a Certified Organic Fruit, Vegetable, Herb and Transplant farm located in Granger, Iowa. Besides being USDA Certified Organic we are also extremely local being only 22 miles North of Des Moines, Iowa. 2020 marks our 8th year growing season providing the highest quality USDA Certified Organic AND Local produce and plants to Central Iowa!
Our mission is to grow tasty, nutritious, Certified Organic (IDALS) fruits, vegetables, herbs and garden transplants available to all members of the community in the most environmentally, physically and economically sustainable way.
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Our mission is to grow tasty, nutritious, Certified Organic (IDALS) fruits, vegetables, herbs and garden transplants available to all members of the community in the most environmentally, physically and economically sustainable way.